“We have to work together to create and deliver a healthy and sustainable food system that’s accessible to all.”
Professor Angelina Sanderson Bellamy, Professor of Food Systems
The UK’s journey to Net Zero won’t be won through technology alone. It demands a fundamental transformation in the way we produce food, use land, support farmers, and nourish communities. At UWE Bristol, Professor Angelina Sanderson –Bellamy and colleagues are leading national efforts to rebuild the agri-food system so it is resilient, equitable and sustainable for decades to come. Through bold research, cross-sector partnerships and deep engagement with government and industry, UWE Bristol is helping shape the UK’s path to a greener future.
A national network transforming food systems for 2050
Since 2021, UWE Bristol has played a central role in the Agri-Food for Net Zero (AFN) network, an initiative bringing together researchers, farmers, industry bodies, policy officials and civil society. The network is co-designing solutions that can meaningfully reduce greenhouse gas emissions across the entire food system.
Over three years, AFN convened more than 150 contributors to interrogate the UK’s biggest Net Zero challenges and define the priorities that will matter most by 2050. UWE Bristol’s influence runs throughout this work. The University has provided leadership on food systems research, contributed deep expertise on sustainable diets and land-use change, and championed an approach grounded in social and environmental justice. Alongside this, researchers have pushed the sector to take equity, diversity and inclusion seriously, particularly within agriculture, while strengthening stakeholder engagement and knowledge exchange across the network.
By uniting people and organisations who would not normally sit around the same table, UWE Bristol is helping shape a future food system that’s driven by evidence, low-carbon and more resilient.
Roadmap for Resilience: A UK Food Plan for 2050
In October 2024, the AFN network launched its flagship output: Roadmap for Resilience: A UK Food Plan for 2050 (PDF) – a landmark report co-developed with farmers, food businesses, researchers, policymakers and campaign groups.
The roadmap identifies three critical transformations required for a resilient Net Zero food system:
- Transforming UK diets – supporting healthier, more sustainable eating patterns.
- Transforming land use – balancing food production, biodiversity and carbon storage.
- Transforming agriculture – supporting farmers through the transition to low-carbon practices.
The roadmap was launched at a major policy event in London attended by 200 stakeholders, including MPs, policymakers, and the former Minister of Environment and Rural Affairs. The work has been shared with the current Minister and is informing ongoing conversations with Defra, signalling major potential for future policy impact.
This national visibility reinforces UWE Bristol’s position as a trusted research leader, shaping strategic decisions at the highest levels of government.
Championing equity and anti-racism in food and farming
A distinctive strength of UWE Bristol’s work is its focus on equity, diversity and inclusion within the food and farming sector. Professor Sanderson Bellamy leads national efforts to address racial inequality, improve representation and ensure marginalised communities are part of shaping the UK’s future food system.
This has included the launch of the Culture Roots Collective, developed in partnership with Sustained, Eating Better, Black veterinary organisations and launched with support from The National Farmers Union.
This initiative creates space for under-represented voices in farming and food policy and has rapidly become a recognised platform for sector change.
Building resilient food futures through research and partnership
UWE Bristol researchers are tackling the broader risks facing the UK’s food system, from climate-driven shocks to vulnerabilities in supply chains. Their current projects examine how the system can respond effectively to crises, how interventions can better support communities most at risk, and what it will take to guarantee fair access to healthy diets for all.
Together, this portfolio highlights UWE Bristol’s distinctive strength: an ability to fuse environmental science with social justice, policy insight and practical innovation. It is this combination that enables the University to deliver research with real-world impact and help reshape the future of food in the UK.
With AFN’s initial funding cycle ending, Professor Sanderson Bellamy and colleagues are now securing philanthropic and charitable investment to establish AFN as an independent institute and think tank. This will ensure the work continues beyond research cycles, driving long-term change for farmers, policymakers and the public that accelerates the transition to a resilient, low-carbon food system.
Research with purpose.
Innovation with impact.
Skills that empower.
Enterprise that fuels progress.
RISE with us.
Contribution to the UN 2030 sustainable development goals
UWE Bristol is proud to align our research to the UN sustainable development goals. The above research aligns with the following goals:























