By Sarai Bermejo De Andres
I am a final year student of the BSc in Environmental Management at the University of the West of England. I have a keen interest in sustainable practices and love learning new things, particularly in environmental science and policy. Recently, I completed the Practising Waste Management module, which provided valuable hands-on experience in conducting waste audits and understanding effective waste disposal methods. This module allowed me to directly apply theoretical knowledge to practical situations, deepening my appreciation for the complexities of waste management and sustainability. One of the activities was to audit the bins of the One Zone. During the module, we undertook a waste audit at the Frenchay Campus, focusing on the bins collected from the Canteen. Our task was to sort through the different categories of bin bags. Our audit revealed just how tricky waste disposal can be. In examining 30 bin bags, we discovered nearly all of them had items in the wrong place, showing many of us are confused about where things should really go.

For example, the compost bin, which is designated exclusively for food waste, was found to contain ‘compostable’ food containers and takeaway cardboard boxes, items that do not belong in this bin. Despite their “compostable” labelling, these containers and boxes must not be mixed with food waste or regular cardboard recycling because they require specific conditions to decompose properly. Unfortunately, these composting facilities are not everywhere, including at UWE. As a result, these well-intentioned but wrongly sorted items are redirected to general waste, showing a gap in waste management practices and the need for clearer disposal instructions.

It was the same with the takeaway coffee cups, which ended up everywhere: general waste, cardboard, paper, cans and plastics, and even in the compostable bin bags. The tricky part is that the lid is recyclable, so it should go with plastics and cans. The cup itself, though, due to stains and a plastic coating, is not recyclable and belongs in general waste. As for the cardboard sleeve that sometimes wraps the cup for heat protection, if it is clean, it can be recycled with cardboard. It is a specific sorting process that ensures each part of the coffee cup is disposed of properly.
I thought I knew how to recycle, but turns out, I was a bit off on where some items should actually go. Definitely a learning moment.

This activity, developed in partnership with the UWE Sustainability Team, will directly influence UWE’s decision-making, ensuring our efforts genuinely enhance sustainable practices on campus. It is exciting to think about the potential changes in the coming years, like different informative posters or new guidelines, perhaps even a flowchart for proper bin usage, to encourage better recycling habits. Adjusting the bins’ sizes or colours might also reduce confusion, making it easier for everyone to participate effectively. Reducing the number of takeaway food containers provided by One Zone would be a massive help in reducing waste. Our involvement was a great opportunity to be part of meaningful change and improve how sustainability is understood and practiced at UWE.
The hands-on experience of sorting waste was both eye-opening and educational. Sorting through the bin bags, we had to physically handle each piece of waste, separating items into various categories such as food waste, recyclables, and general waste. It was a messy job, but it gave us a real sense of the complexities involved in waste management. The amount of improperly sorted waste was shocking and showed us that we need better education and clearer signposting.
Engaging in this audit made us more aware of our personal recycling habits. We learned the importance of rinsing out containers before recycling them, and we became more conscientious about separating our waste. The experience brought a sense of responsibility and a desire to contribute to a more sustainable campus environment.
Big shout-out to everyone who joined in, especially my course mates from the BSc in Environmental Management 3rd year!
















