Posted by Kathleen Steeden | 0 comments
UWE is hosting a 2-day workshop on Innovative Technologies for the Food Industry organised by the Centre for Research in Biosciences, the Institute of Bio-Sensing Technology, the Chinese Academy of Agricultural Sciences and the China Agricultural University.
As part of a BBSRC China partnering award, this workshop aims to bring together the UK and Chinese academia, industry, policymakers and other stakeholders in order to combine effort in addressing important issues of development, evaluation and taking to international market novel and rapid technologies for the food industry. Particular emphasis will be placed on cost-effective technologies for the detection of environmental pollutants in animal feed and animal-derived food.
The workshop will include presentations, poster sessions, industry exhibition and group discussions. There will be opportunity for networking, developing project ideas, exploring funding opportunities and discussing long-term collaboration between UK and Chinese academia and industry.
Click here for more information and to register